Mexican Fruitcake - cooking recipe

Ingredients

20 oz. can crushed pineapple and juice
2 tsp. baking soda
1 egg
2 c. flour
1 c. sugar
1 c. chopped pecans

Preparation

Mix together the pineapple and juice, baking soda and egg. Fold in flour, sugar and chopped pecans.
Bake at 350\u00b0 for 30 to 40 minutes in a 9 x 13-inch pan.