Teriyaki Chicken Wings - cooking recipe

Ingredients

1 c. sugar
1/2 c. soy sauce
1/2 c. Worcestershire sauce
1 tsp. minced garlic

Preparation

Mix together and pour over chicken.
Marinate in the refrigerator for 24 hours.
Bake for 2 hours at 350\u00b0 in a Pyrex dish.
Makes enough for 1 package of chicken wings or drummettes.