Mrs. Jessie'S Potato Soup - cooking recipe

Ingredients

8 slices bacon
1 c. chopped onion
3 to 4 c. cubed potatoes
1 c. cream of chicken soup
1 Tbsp. chopped parsley
1 c. water
1 c. sour cream
1 3/4 c. milk
salt and pepper to taste

Preparation

Fry bacon and saute onion in grease for 2 to 3 minutes.
Pour grease off and add potatoes and water.
Bring to a boil.
Cover and simmer 15 to 20 minutes.
Stir in soup, sour cream and gradually add milk.
Add parsley, salt and pepper.
Heat until hot, but do not boil.