Upside-Down German Chocolate Cake - cooking recipe
Ingredients
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1 c. pecans
1 c. coconut
German chocolate cake mix
1 box powdered sugar
8 oz. cream cheese
1/4 c. milk
Preparation
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Sprinkle pecans and coconut in the bottom of greased cake pan. Mix cake mix, using directions on box.
Pour over nuts and coconut.
Blend together sugar and cream cheese.
Add milk.
Pour over cake.
Bake at 325\u00b0 for 1 hour and 15 minutes.
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