Broiled Beef With Mushroom Stuffing - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 lb. mushrooms, finely chopped
5 oz. pkg. sliced cooked ham
1/2 c. minced green onions
1/4 tsp. salt
1/4 tsp. pepper
3 c. white bread cubes (6 slices)
2 Tbsp. water
2 (1 1/2 lb.) beef tenderloin roasts
watercress sprigs
cherry tomatoes for garnish

Preparation

Dice ham slices.
In a 12-inch skillet over medium heat, melt butter or margarine; add mushrooms, ham, green onions, salt and pepper; cook until vegetables are tender, stirring frequently. Remove from heat.
Add bread cubes and water; toss gently to mix well; set aside.