Chicken Yummy - cooking recipe

Ingredients

3 whole chicken breasts
6 (1 oz.) slices Swiss cheese
1 can cream of chicken soup
1/4 c. water
1 box Stove Top stuffing
1/3 c. melted butter

Preparation

Split, skin and bone chicken; arrange in shallow baking pan. Top each with a piece of cheese.
Stir soup and water together and spoon on top of chicken.
Sprinkle with stuffing and drizzle with butter.
Bake, uncovered, at 350\u00b0 for 50 minutes.