Window Pane Cake - cooking recipe

Ingredients

1 bar German chocolate
2 Tbsp. butter
1 egg
1 c. powdered sugar
1 tsp. vanilla
1/2 c. nuts (optional)
10 oz. bag colored mini marshmallows

Preparation

Melt in double boiler, chocolate and butter.
Beat egg, add to chocolate.
Add powdered sugar and vanilla.
Blend in marshmallows gently, but not over heat.
Don't let marshmallows melt.
Form a log and roll in coconut and nuts, if you wish.
Wrap in foil. Freeze.
It's easier to cut if frozen.