Peachy Meatballs - cooking recipe

Ingredients

1/2 c. ketchup or tomato sauce
salt and pepper to taste
small onion, chopped
1 Tbsp. Worcestershire sauce
1 egg
1 bottle chili sauce
1 c. peach preserves

Preparation

Make meatballs as you would meat loaf.
Make balls.
Cook in oven at 350\u00b0 for 20 to 30 minutes. For sauce, use chili sauce and peach preserves. Warm until boiling. Add meatballs; simmer for 30 minutes.