One Dish Breakfast - cooking recipe

Ingredients

1 can crescent rolls
1/2 lb. sausage
1 1/2 c. hash browns
3 eggs or egg substitute
1/2 c. grated Cheddar cheese

Preparation

Spread crescent rolls on cookie sheet.
Seal all seams and curl up edges slightly. Pour over rolls the drained and cooked sausage, then uncooked hash browns, beaten eggs and cheese. Season to taste.
Bake in a 350\u00b0 oven for 40 minutes.