Candied Citrus Peel - cooking recipe

Ingredients

2 c. citrus peel, cut into thin strips (can be orange, grapefruit or lemon)
1 c. sugar
1/2 c. water
sugar

Preparation

Put 2 cups of peel in a saucepan, cover with cold water and bring to a boil.
Reduce heat and simmer 8 minutes.
Drain. Repeat cooking twice.
Wash saucepan.