Spicy Chili Sauce - cooking recipe

Ingredients

4 qt. peeled, cored, chopped, red, ripe tomatoes (about 24 large)
1 1/2 c. chopped sweet green peppers (about 3 medium)
2 c. chopped onions
1 to 1 1/2 c. vinegar
1 1/2 c. sugar
1 Tbsp. salt
1 Tbsp. celery seed
1 tsp. ground ginger
1 tsp. ground cinnamon
1 tsp. ground allspice
1 tsp. ground cloves

Preparation

Combine all ingredients.
Bring to boiling; simmer until thick as wanted, about 1 to 2 hours.
Stir frequently to prevent sticking.
Pour, boiling hot, into hot jars, leaving 1/8-inch headspace.
Adjust caps.
Process in hot water bath 15 minutes. Yields about 8 pints.