Pecan Pie - cooking recipe

Ingredients

1/3 c. butter
1 c. sugar
1 c. light corn syrup
1/2 tsp. salt
2 tsp. vanilla
4 eggs
1 c. chopped pecans
1 unbaked 9-inch pastry shell

Preparation

Combine butter, sugar, corn syrup, salt and vanilla in a medium mixing bowl.
Beat well.
Add eggs and beat until thoroughly blended.
Stir in pecans.
Pour in a pastry shell. Bake at 375\u00b0 for 40 to 50 minutes.