Fideo - cooking recipe

Ingredients

1 lb. ground beef
1 onion, diced
3 potatoes, thinly sliced
1 box Fideo (vermicelli)
2 small cans tomato sauce
1 can whole tomatoes
1 Tbsp. salt
1 Tbsp. pepper
3 Tbsp. comino
2 Tbsp. garlic powder
2 Tbsp. cooking oil
additional water

Preparation

Brown ground beef and onion; drain excess fat and set aside. Heat oil and brown Fideo noodles until medium to dark brown; set aside.
In a large pot, combine tomato sauce, whole tomatoes, spices and potatoes; mix well.
Bring to a boil; reduce heat and add meat mixture and noodles.
Simmer slowly about 1 hour.
Add additional water if needed.