Chocolate Meringue Pie - cooking recipe

Ingredients

1 1/4 c. sugar
3 Tbsp. cornstarch
4 Tbsp. cocoa
4 eggs
1/2 stick butter or oleo
2 1/2 c. milk
1 tsp. vanilla

Preparation

Mix sugar, cornstarch and cocoa.
Add milk and egg yolks.
Mix well.
Add butter and vanilla.
Cook over medium heat until thick, stirring constantly.
Pour into cooked pie shell and cover with meringue.