Knorr Spinach Dip - cooking recipe

Ingredients

1 pkg. Knorr vegetable soup mix
1 (10 oz.) pkg. chopped frozen spinach, thawed and drained
1 c. mayonnaise
1 1/2 c. sour cream
1 (8 oz.) can water chestnuts, sliced, drained and chopped

Preparation

Mix and stir all ingredients together.
Chill 2 to 3 hours before serving.