Spaghetti Bread - cooking recipe

Ingredients

1 (1 lb.) pkg. thin spaghetti, break and cook until done
2 eggs
1 c. milk

Preparation

Beat eggs and milk together.
Put cooked spaghetti in a casserole dish and cover with egg-milk mixture.
Pour spaghetti sauce over spaghetti and layer with sliced mushrooms.
Let stand 5 minutes.
Sprinkle with 3 cups Mozzarella cheese over top and bake at 350\u00b0 for 25 minutes.