Breakfast Puff - cooking recipe

Ingredients

1 Tbsp. butter or margarine
3 medium tart apples, cut into chunks
4 Tbsp. sugar
1/2 c. all-purpose flour
grated peel of 1 lemon
1/4 tsp. salt
2 eggs, beaten slightly
1 c. low-fat milk
confectioners sugar
heavy cream
maple syrup (optional)

Preparation

Preheat oven to 425\u00b0.
Grease a 9-inch pie plate.
In a large skillet over medium heat, melt margarine; add fruit and cook until softened.
Apples take about 10 minutes.
Stir in 2 tablespoons of sugar.
Arrange sauteed fruit in pie plate and set aside.