Shrimp And Feta Cheese Pasta A La Grecque(Low-Fat) - cooking recipe

Ingredients

3/4 lb. medium shrimp, cooked, shelled and deveined
1/2 lb. Feta cheese, rinsed, patted dry and crumbled
6 green onions, chopped
2 tsp. minced fresh oregano or 1/2 tsp. dried
4 tomatoes, coarsely chopped
salt and pepper to taste
1 lb. pasta, freshly cooked and drained

Preparation

Combine shrimp, Feta, onion, oregano, tomatoes, salt and pepper in a large bowl.
Let mixture stand at room temperature for at least 1 hour.
Add pasta to sauce and toss to coat, or serve sauce separately to top pasta.