Bertha'S Salsa - cooking recipe

Ingredients

3 to 4 jalapeno or Fresno chiles
5 medium tomatoes
3 cloves garlic
1/4 bunch coriander (cilantro)
1 bunch green onions
1 pinch cumin powder (1/4 tsp.)
1 juice of lemon or lime

Preparation

Brown chiles and tomatoes on all sides.
Put in a brown paper bag or plastic bag until it reaches room temperature.
Peel off stems and skin and put in a bowl.
Add minced garlic, green onions and the remaining ingredients.
Hand mix and chop all ingredients together.
(Should be room temperature or chilled).