Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash browns, thawed
1 can celery soup, undiluted
2 c. shredded cheese
1/2 c. chopped onion
1/2 c. chicken broth or 2 Tbsp. chicken bouillon in 1/2 c. water
1 stick margarine, melted
2 c. sour cream

Preparation

Mix all together. Bake 1 hour at 350\u00b0.