Lemon Lush - cooking recipe

Ingredients

1 c. plain flour
1 stick margarine
1/2 c. chopped nuts
8 oz. cream cheese
1 c. confectioners sugar
1 large container Cool Whip
1 tsp. vanilla flavoring
2 small pkg. instant lemon pudding
3 c. cold milk

Preparation

Combine the first 3 ingredients and press into 10 x 10-inch ovenproof dish.
Bake at 350\u00b0 for about 20 minutes or until light brown.
Cool.
Cream together the cream cheese and 1 cup of confectioners sugar.
Add 1 cup Cool Whip and vanilla to the cream cheese mixture.
Spread on the cooled crust.
Combine pudding and cold milk and mix on low speed for approximately 2 minutes.
Spoon over cheese mixture.
Spread remaining Cool Whip on lemon layer and sprinkle top with nuts.
Refrigerate.