Swiss Vegetable Medley - cooking recipe

Ingredients

1 bag frozen vegetables, thawed and drained
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 can Durkee French fried onions

Preparation

Combine vegetables and soup, 1/2 cup cheese, sour cream, pepper and 1/2 can onions.
Pour into a 1-quart casserole.
Bake covered at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake uncovered 5 minutes longer.