Cocktail Sauce - cooking recipe

Ingredients

1 1/2 qt. tomato catsup
1 jar prepared horseradish
1 1/4 c. vinegar
1/2 small bottle Tabasco sauce
2 Tbsp. black pepper
2 Tbsp. crushed red pepper
2 tsp. garlic salt
1 lemon, sliced

Preparation

Combine all ingredients.
Stir well.
Yields 1/2 gallon sauce. Must be refrigerated.
Serve with favorite seafood.