Grandma'S Salad - cooking recipe

Ingredients

1 (3 oz.) cream cheese, room temperature
1 sm. pkg. lemon or lime jello
1 sm. can pineapple
1 c. celery, chopped
1 sm. jar pimento
1/2 c. pecans, chopped
1 (8 oz.) tub Cool Whip
1 c. liquid

Preparation

Drain the pineapple and use the juice plus water to make 1 cup. Bring this liquid to a boil and stir in the jello. Let the mixture cool and mix in the cream cheese. Add the rest of the ingredients and refrigerate overnight.