Cheese Crisps - cooking recipe

Ingredients

1 c. butter, softened
2 c. shredded sharp Cheddar cheese
2 c. sifted self-rising flour
2 c. crisp rice cereal
1/8 tsp. cayenne pepper

Preparation

Combine all ingredients in a bowl.
Mix well. Shape into small balls with floured fingers.
Place on baking sheets.
Press lightly with fork to 1/4-inch thickness.
Bake at 325\u00b0 for 20 minutes or until golden brown. Cool on wire racks.
Store in airtight container.