Lemon Cream Pie - cooking recipe

Ingredients

1 graham cracker pie crust (9-inch)
1 Cool Whip (8 oz.)
1 can sweetened condensed milk (Eagle or similar)
1 (6 oz.) can frozen lemonade

Preparation

Thaw lemonade and Cool Whip.
Mix with condensed milk until smooth.
Pour into pie crust.
Put into freezer or refrigerator until firm.
Serve cold.
Serves 8 to 10.