Crab Dip - cooking recipe

Ingredients

2 lb. backfin crab
2 sticks butter
1 large Vidalia onion
4 (8 oz.) cream cheese
1 large lemon
Tabasco
cayenne
3 Tbsp. garlic, chopped

Preparation

Saute chopped onion until golden.
Add garlic; saute 1/2 minute.
Add (picked) crab.
Cook until crab is heated through. Add cream cheese that has been whipped in electric mixer for 3 minutes.
(Do not use pre-whipped cream cheese.)
Saute, adding spices to taste.
Refrigerate overnight.
Heat at 350\u00b0 for 30 minutes.