Peach Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. flour
1 1/2 Tbsp. cinnamon
3/4 c. oil
1/2 tsp. salt
1 tsp. soda
2 beaten eggs
1 1/3 c. frozen, thawed peaches with a little juice

Preparation

Mix first 3 ingredients.
Add the remaining ingredients and bake at 350\u00b0 for 35 to 40 minutes in a 9 x 13-inch pan.