Make-Ahead Scrambled Eggs - cooking recipe

Ingredients

4 slices diced bacon
1 jar chipped beef, shredded
1/2 c. butter
4 oz. can sliced mushrooms
1/2 c. flour
1 qt. milk
pepper to taste

Preparation

Saute bacon; add chipped beef, butter and mushrooms.
Mix well.
Sprinkle flour and pepper into the pan.
Gradually stir in the milk and cook, stirring, until thickened.