Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced boiled chicken
1 c. Hellmann's mayonnaise
2 c. diced celery
2 tsp. lemon juice
1 c. sliced water chestnuts
1 tsp. salt
1/2 c. toasted slivered almonds
2 tsp. grated onions

Preparation

Mix and pour into greased baking dish.
Cover with English grated cheese and crushed potato chips.
Bake 15 to 20 minutes at 375\u00b0.