Tortellini Primavera - cooking recipe

Ingredients

1 c. sliced mushrooms
1/2 c. chopped onion
1 clove garlic
2 Tbsp. butter or margarine
1 (10 oz.) pkg. chopped spinach, thawed and drained
8 oz. container soft cream cheese
1 medium tomato, chopped
1/2 c. milk
1/4 c. grated Parmesan cheese
1 tsp. Italian seasoning
1/4 tsp. salt
1/4 tsp. pepper
8 or 9 oz. cheese filled tortellini, cooked and drained

Preparation

Cook and stir mushrooms, onion and garlic in margarine in a large skillet.
Add remaining ingredients, except tortellini. Mix well. Cook until mixture just begins to boil, stirring occasionally.
Stir in tortellini and cook until thoroughly heated.