Egg And Sausage Puff - cooking recipe

Ingredients

6 eggs, slightly beaten
1 lb. breakfast sausage, browned and drained
1 c. Bisquick
1 c. shredded Cheddar cheese
2 c. milk
1 tsp. dry mustard
1/2 tsp. oregano

Preparation

Mix all ingredients together in 2-quart to 3-quart baking dish.
Bake at 350\u00b0 for 1 hour or until golden brown.
Serves 6 to 10.