Beef Burgundy - cooking recipe

Ingredients

3 lb. beef cubes
1 can French onion soup concentrate
1 can golden mushroom soup concentrate
1/2 lb. fresh sliced mushrooms
1/2 c. ketchup
3/4 c. Burgundy
3 1/2 Tbsp. Minute tapioca

Preparation

Mix all ingredients together.
Bake covered tightly for 3 hours at 325\u00b0.