Crab Salsa - cooking recipe

Ingredients

8 large tomatoes
1 bunch of cilantro
2 lemons
1 pkg. crabmeat (imitation)
1 large onion
2 jalapeno peppers
salt and pepper to taste

Preparation

Chop tomatoes, cilantro, onion, jalapenos and crabmeat.
Chop into small portions for dipping.
Combine all chopped ingredients together in a bowl.
Squeeze in lemon juice.
Season with salt and pepper.
Enjoy with tortilla chips.