Pork Tenderloin With Garlic Mustard - cooking recipe

Ingredients

1 clove garlic, crushed
1 scallion, chopped
1 1/4 lb. pork tenderloin
1 Tbsp. flour
1 Tbsp. butter
1 Tbsp. olive oil
3/4 c. chicken stock
1 Tbsp. Dijon mustard
2 Tbsp. chopped fresh parsley
salt and pepper to taste

Preparation

Cut tenderloin into about 8 pieces diagonally and pound. Sprinkle meat with flour, salt and pepper.
Heat oil and butter in frying pan.
Add pork and cook about 3 minutes on each side. Remove pork to dish and keep warm.
Add garlic and onion to pan and saute one minute.
Stir in mustard and 1 tablespoon parsley. Pour over meat and garnish with remaining parsley.