Black Bean Parmesan Lasagna - cooking recipe

Ingredients

1 (14 1/2 oz.) can stewed tomatoes
1 c. sliced green onions
1 (15 oz.) can black beans, drained
1 c. picante sauce
6 cooked lasagna noodles
1 c. shredded Cheddar cheese
1 1/2 c. Ricotta cheese
1/2 c. grated Parmesan cheese
1 c. shredded Mozzarella cheese
2 whole mild green chilies (canned)

Preparation

In a saucepan, cook the tomatoes and green onions, uncovered, for 10 minutes.
Mash the tomatoes and add black beans and picante sauce.
Cook 5 minutes.