Anastasis Galley Goulash - cooking recipe

Ingredients

2 cases beef chucks and blades
50 lb. rice
1 case tomato puree
10 lb. onions, chopped
1/2 case bell peppers, cut into strips
4 cases short cut green beans
seasonings (lightly) *
brown sugar to sweeten the puree

Preparation

*Garlic, cumin, salt, pepper, caraway seed and paprika.