Chips Ahoy Delight - cooking recipe

Ingredients

1 pkg. Chips Ahoy creme sandwiches
1 large chocolate Jell-O instant pudding
1 large lite Cool Whip

Preparation

Crumble all of the cookies except 5 in the bottom of a large rectangle dish.
Mix the Jell-O according to the package instructions.
Pour the Jell-O on top of the cookies.
Top with Cool Whip.
Crumble the 5 remaining cookies on top of the Cool Whip.
Put in refrigerator.
This is better if it is made the night before serving.