Toffee Cheesecake - cooking recipe

Ingredients

2/3 c. butter or margarine, softened
3/4 c. packed brown sugar
2 c. flour
1/2 c. chopped pecans
16 oz. cream cheese, softened
3/4 c. sugar
2 large eggs
1 Tbsp. lemon juice
2 tsp. vanilla extract
1 (7 oz.) Heath bar, crushed

Preparation

Beat the butter at medium speed in a mixing bowl until light. Add the brown sugar gradually, beating until fluffy. Add the flour and mix well. Stir in the pecans. Set aside 1 cup of the mixture. Press the remaining mixture over the bottom of a greased 9 x 13-inch baking pan. Bake at 350\u00b0 for 14 to 15 minutes or until light brown.