Barbecue Brisket - cooking recipe

Ingredients

1 1/2 oz. liquid smoke
5 lb. fresh beef brisket
1 tsp. celery salt
1 tsp. onion salt
1 tsp. garlic salt
2 tsp. salt
1/2 tsp. black pepper
2 Tbsp. Worcestershire sauce
6 oz. barbecue sauce

Preparation

Pour liquid smoke over the beef in a baking dish.
Sprinkle with the celery salt, onion salt and garlic salt.
Refrigerate overnight in a covered baking dish.
Sprinkle both sides with salt, pepper and Worcestershire sauce.
Cover and bake at 200\u00b0 to 225\u00b0 for 4 to 5 hours, or until tender.
Uncover and pour the barbecue sauce over the meat.
Bake for 1 hour longer.
Serve hot in thick slices.