Vegetable Pizza - cooking recipe

Ingredients

2 (8 count) crescent rolls
8 oz. cream cheese
2/3 c. salad dressing
1 tsp. minced onions
1 tsp. dill weed
cucumbers
cauliflower
alfalfa sprouts
radish sprouts
cheese
chopped tomatoes
green pepper
fresh mushrooms
grated carrots
black or green olives

Preparation

Pat rolls into a 10 x 15-inch pan.
Bake 10 minutes.
Cool. Mix next four ingredients and spread over crust.
Choose any or all of the vegetables to spread over creamed mixture, ending with cheese and black olives.
Cut and serve as a snack or appetizer.