Vegetable Salad - cooking recipe

Ingredients

1 can French-cut green beans
1 can LeSueur peas (small young peas)
1 can whole kernel white corn
green pepper
1 medium onion
pimentos
3/4 c. vinegar
1 c. sugar
1 tsp. pepper
1/4 c. oil
1 Tbsp. water

Preparation

Cook vinegar, sugar, pepper, oil and water.
Bring to a boil and cook for 1 minute.
Mix vinegar mixture and vegetables.
Let set for half day and serve.
Will keep 2 weeks.