Gina Buckner'S Corn Casserole - cooking recipe

Ingredients

2 cans Shoe Peg corn, drained
1 c. whipping cream (not whipped cream)
2 Tbsp. flour
1/2 stick butter

Preparation

Mix together all ingredients and pour into baking dish.
Bake covered in 350\u00b0 oven for 30 minutes.
Remove cover; stir, then bake uncovered for 15 minutes.