Caramel Pineapple Cake - cooking recipe

Ingredients

3 Tbsp. butter
1 c. brown sugar
1 can crushed pineapple (drained)
3 eggs
1 1/2 c. sugar
1/2 c. water
1 tsp. vanilla
dash of salt
1 1/2 tsp. baking powder
1 1/2 c. flour

Preparation

Put butter and brown sugar in an iron skillet.
Let it simmer for a few minutes.
Then add pineapple.
Then make a batter of eggs, sugar, water, vanilla, salt, baking powder, and flour.
Pour this over other mixture in skillet.
Bake in iron skillet in a hot oven for 10 minutes at 375\u00b0 then reduce to 350\u00b0 for 50 minutes. When done turn out of pan onto a large plate.
Serve with whipped cream.