Church Windows - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate morsels
1/2 c. butter
1 (10 oz.) pkg. miniature marshmallows (all colors)
1 c. pecans
coconut to roll candy in

Preparation

Melt chocolate and butter over low heat.
Cool, add marshmallows and nuts to chocolate mix.
Shape into 2 rolls, 1 to 2 inches in diameter.
Roll in coconut.
Chill and slice.
Serve.