Guacamole - cooking recipe

Ingredients

2 large avocados, seeded and sliced
1/2 small onion, diced
1/2 c. picante sauce
1 Tbsp. lemon juice
1/4 tsp. salt
chopped tomato

Preparation

Combine all ingredients except tomatoes and blend until smooth.
Add tomato chunks and mix well.
Can be used as a dip or topping for tacos and tostados.
Store in airtight container in refrigerator.