Cherry Crumble - cooking recipe

Ingredients

1 pkg. white cake mix
1 can cherry pie filling
1/2 c. butter
1 tsp. lemon juice

Preparation

In a saucepan, melt butter.
Take off heat.
Stir in cake mix and lemon juice.
Pour cherries in a 9 x 13-inch baking dish. Crumble cake mixture over cherries. Bake at 350\u00b0 for about 50 minutes or until the top browns.