Green Beans With Garlic - cooking recipe

Ingredients

2 cloves garlic, minced
1 c. chopped celery
1/4 c. butter or margarine
2 (9 oz.) pkg. frozen French-style green beans
seasoned salt
sliced almonds

Preparation

Cook garlic and celery until just tender in hot butter in a large heavy skillet.
Add beans.
Cover and cook (break frozen blocks apart with fork as they thaw) about 5 minutes or until beans are just tender.
Sprinkle hot beans with seasoned salt.
Pour into a heated serving bowl and top generously with buttered browned sliced almonds.
Makes about 8 servings.