Upside-Down Pizza - cooking recipe

Ingredients

2 lb. ground beef
1/4 c. chopped onion
1 envelope spaghetti sauce mix
1 (6 oz.) can tomato sauce
1 1/2 c. grated Mozzarella
1/2 c. sour cream
1 (8 oz.) pkg. crescent rolls
2 Tbsp. melted butter
1/3 c. Parmesan cheese

Preparation

Brown meat and onion; drain.
Add spaghetti sauce mix and tomato sauce and simmer until flavor is well blended.
Spread into 9 x 13-inch pan; layer on cheese and sour cream.
Top with crescent rolls so they meet; brush with melted butter.
Sprinkle Parmesan cheese over all.
Bake at 375\u00b0 until rolls are brown, approximately 20 to 30 minutes.