Plain Tea Cakes - cooking recipe

Ingredients

2 1/2 c. sugar
2/3 c. shortening
1 tsp. vanilla
3 eggs
1/2 c. milk
2 tsp. baking powder
flour

Preparation

Mix all ingredients including enough flour to make the consistency of biscuit dough.
Roll out and cut out.
Bake at 350\u00b0.
Makes 2 1/2 to 3 dozen.